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Conservação de mamão minimamente processado com uso de revestimento comestível à base de goma xantana

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Conservation of papaya minimally processed with the use of edible coating based on xanthan gum
Conservação de mamão minimamente processado com uso de revestimento comestível à base de goma xantana

机译：使用基于黄原胶的食用涂料保护最小加工的木瓜
使用基于黄原胶的食用涂料保护最小加工的木瓜

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William Renzo Cortez-Vega; Inajara Beatriz Brose Piotrowicz; Carlos Prentice; Caroline Dellinghausen Borges;
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1. Conserva??o de ma??s minimamente processadas através de revestimentos comestíveis de extrato de nabo e goma xantana [J] . Borges Caroline Dellinghausen, Mendon?a Carla Rosane Barboza, Nogueira Daiane, Brazilian Journal of Food Technology . 2016,第4期

机译：通过芜菁提取物和黄原胶的可食用涂层保存加工最少的苹果
2. REVESTIMENTO COMESTíVEL à BASE DE GOMA XANTANA, COMPOSTOS LIPOFíLICOS E/OU CLORETO DE CáLCIO NA CONSERVA??O DE MORANGOS [J] . LEITE BIANCA SáVIA FERREIRA, BORGES CAROLINE DELLINGHAUSEN, CARVALHO PATRíCIA GON?ALVES BAPTISTA, Revista Brasileira de Fruticultura . 2015,第4期

机译：基于黄原胶，脂类化合物和/或氯化钙的食用涂料在草莓保存中的应用
3. Efeito de revestimentos comestíveis na conserva??o de mam?es minimamente processados [J] . Trigo Juliana Moreno, Albertini Silvana, Spoto Marta Helena Fillet, Brazilian Journal of Food Technology . 2012,第2期

机译：可食用涂料对最低限度加工的哺乳动物的保护作用
4. Edible films-based on κ-carrageenan/Locust bean gum – effects of different polysaccharide ratios on film properties [C] . Martins J. T., Cerqueira M. A., Bourbon A. I., International congress on engineering and food . 2011

机译：可食用薄膜 - 基于κ树叉菜胶/刺槐豆胶 - 不同多糖比对薄膜性质的影响
5. Development of Low-Fat Fried Fish by Using a Protein-Based Edible Coating and Batter Modification [D] . Azahrani, Malak H. 2018

机译：使用基于蛋白质的可食用涂层和抗粉粉末改性的低脂肪炸鱼的开发
6. Peach gum polysaccharides-based edible coatings extend shelf life of cherry tomatoes [O] . Chengzhong Li, Jun Tao, Huanxin Zhang 2017

机译：基于桃胶多糖的可食用涂料可延长樱桃番茄的保质期
7. Conservation of papaya minimally processed with the use of edible coating based on xanthan gum
Conservação de mamão minimamente processado com uso de revestimento comestível à base de goma xantana [O] . William Renzo Cortez-Vega, Inajara Beatriz Brose Piotrowicz, Carlos Prentice, 2013

机译：使用基于黄原胶的可食用涂层对木瓜进行最低限度加工的保护
使用黄原胶的可食用涂层对木瓜进行最低限度加工保存
8. Process for producing plasma sprayed carbide-based coatings with minimal decarburization and near theoretical density. [R] . W. J. Lenling M. F. Smith J. A. Henfling 1990

机译：生产等离子喷涂碳化物基涂层的方法，其具有最小的脱碳和接近理论密度。

Conservation of papaya minimally processed with the use of edible coating based on xanthan gum Conservação de mamão minimamente processado com uso de revestimento comestível à base de goma xantana

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Conservation of papaya minimally processed with the use of edible coating based on xanthan gum
Conservação de mamão minimamente processado com uso de revestimento comestível à base de goma xantana